on 08-23-2012 7:16 AM
Hello All,
I have a scenario that requires for processing of meat in a store.
A full bird for example is purchased and processed in house to give for example, 2 wings, 2 legs etc etc.
Just wanted to know how this can be handled in SAP with provisions for wastage.
Regards,
Felix
Are you implementing SAP meat solution ,SAP it has own solution
http://www.sap.com/uk/images/thegrocer/files/meat/MEAT_PRESENTATION.pdf
My advise use uom measure for KG to sell the meat.
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What is the Unit of Measurement which you are using for the dead/live bird ?
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