reg mapping of brewaries

[Former Member]

Dear all,

how to map the scenarios of Brewaries ( beer manufacturing company) do we need to follow PPPI or normal PP

anybody having experiance in maaping these please help me

Thanks in advance

Regards

venkat

[Former Member · Accepted solution]

Hi,

For brewaries, either you can go for order based production(PPPI) or rate based(REM) production.

But it depends on what you want to capture in SAP system.

I involved in one similar implementation project for distillory plant where we made use of REM.

We used REM for power plant, water distillation plant, distillory plant(alcohol production) and bottling plant.

There was treatement plant which was not a part of implementation.

REM is very easy to use but it is particularly difficult when co products and by products come in to picture ( which may appear in your case also).

I strongly recommend you to go ahead with PP PI. If any botttling is invloved then you can use REM for it.

Maintainng proper BOM for every material/product produced is very imp here.

Please share your views.

Pavan

[Former Member]

Hi,

It should be PP-PI , because for it u require a good atmospheric control also like temp etc.

& it also be batch managed to specify batch in pack.

but if u not want atmospheric control then can adopt PP-Discrete.

you can't adopt Repetative because ur process should have Co-product .

Thanks

[madlercm]

It is better to have PPPI. I'm not sure what is your question, though; do you expect a full PP design for a brewery in a forum?