on 06-22-2009 1:19 PM
Hi Experts
Need help in the form of links, guidance/documents for SAP impelmentation for a Liquor manufacturing company.
Regards
Edited by: samuel mendis on Jun 22, 2009 2:21 PM
hi,
check the best practices for "Consumer products u2013 food and beverage" industry...under this i suppose your query lies...
Please check the following link:
[Best practices for consumer products|http://help.sap.com/content/bestpractices/industry/bestp_industry_cpversion.htm]
Regards
Priyanka.P
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HI
Thanks forthe reply. My case is little different I guess. I have the following scenario- under consideration-blue printing yet to start.
Over all ownership lies with the Group company- XXXX- .
Separate division under it which has 6 plants for manufacturing of Finished products for sales to retail/branches. Out of which 3 has Rectified spirit as input & the other 3 has Rectified spirit as Output which are supplied to the other 3 plants as input raw material. finished goods(multiple brands of whiskey/rum/gin) are batch managed.
They employ own staff also outside agency to deliver the procducts all over .
Group company bills to the consumers after supply and there is also direct cash sales where_in sales guys take the material in vehicles and roam place to place and deliver the product to customers without sales order also.
They want three company codes , one for handling all the Delivery/transport part ( new addition for all transport related handling). yyyyy--
one for production units ( eclusive)-zzzz-
one for the group company( original group compny-head office)-xxxx
The delivery agency though planned as a compny code does not have ownership of the products other than delivery on behalf of XXXX company code .
How do I map?
Regards
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