Hai Gurus,
I have one scenario.
My Final product is Rectified Spirit which follows the following sequence of operation.
1) Milling - Corn is made powder and mixed with water to form slurry 1
2) Cooking - Slurry is mixed with enzymes and sulfuric acid to form slurry 2
3) Fermentation - The slurry 2 is Fermented by adding yeast/lime and kept for 48 hrs to under go
fermentation and form fermented slurry 3
4) Distillation - The fermented slurry 3 is heated and liquefied to form Rectified spirit
The addition of enzymes/sulphuric acid/yeast/lime in various above stages is based on the % of sugar.
drawn for every 2hrs in a shift .
Also temperature and pressure is maintained at each stage .
How to Map sap for production and QM factor.
with regards,
sekar chand