Skip to Content
0
Former Member
Jun 10, 2009 at 08:15 AM

Inprocess inspection in process industry

120 Views

Hai Gurus,

I have one scenario.

My Final product is Rectified Spirit which follows the following sequence of operation.

1) Milling - Corn is made powder and mixed with water to form slurry 1

2) Cooking - Slurry is mixed with enzymes and sulfuric acid to form slurry 2

3) Fermentation - The slurry 2 is Fermented by adding yeast/lime and kept for 48 hrs to under go

fermentation and form fermented slurry 3

4) Distillation - The fermented slurry 3 is heated and liquefied to form Rectified spirit

The addition of enzymes/sulphuric acid/yeast/lime in various above stages is based on the % of sugar.

drawn for every 2hrs in a shift .

Also temperature and pressure is maintained at each stage .

How to Map sap for production and QM factor.

with regards,

sekar chand