SAP implementation in food industry

[Former Member]

Hi all

Does anybody has implementaion experience in food industry..

specially wafers industry.....

Coz i wud like to know more abt excise..here for purchasing excise duty has to be paid to vendor ,and this excise duty is loaded on basic price during MIRO

Where as they dont avail the credit

Can anybody share their different experience in food industry .....

This can be helpful for others also those who are implementing SAP in food industry

regds

shail

[Former Member]

Hi,

This type of functinality can be Map through using Inventorised excise duty.

In this tax procedure is if TAXINN.

then you have to make tax code using FTXP.

In which you will maintain Condition records for those condition types which are of inventory type rather than set off.

Like for BED - JMIP.

ECS-JEIP

and then two other conditions JMX2 and JEP2.

hope this is clear if any doubt please ask.

Regards,

Vijay

[Former Member]

Hi shailesh meshram

I am not sure of business process with food industry w.r.t. excise treatment, however excise can be handled whether for set off or for inventorization.

If there is not set off requirement (no availament of cenvat), the appropriate condition types can be used in tax processing (JMO2 or JMIP ) so that during goods receipt, the excise duty portion will be loaded on inventory.

warm regards

sairam