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Oct 16, 2016 at 09:46 AM

SAP PP configuration FMCG


Hi Experts,

I wanted to know the steps and best practices for implementing and configuring PP module in FMCG industry. I was thinking between PP-PI (process) and Discrete production as I've seen both running in FMCG industries, another option is Repetitive Manufacturing, so which one would be more preferable and their pros and cons. Also I'm thinking of Batch management so kindly let me know in regards of that. I've seen many posts regarding PP configuration but never for FMCG specific. It is a Biscuit manufacturing company, produces 6 different kinds of biscuits, only flavor is different, all processes are identical.