Production in Food Industry - SAP B1

Hi All,

Below is the description of the scenario:

Restaurant A have a large amount of BOMs, and all food price is equal 25$, all is selling by meal tickets. Normally, the customer just need buy these identical tickets and then call for any kind of dishes, whatever they want. So the problem here is how this restaurent records all these data into SAP B1.

Sorry for my english, or how SAP B1 work in restaurent, food industry.

Sincerely,

QuangLV