on 11-09-2007 11:03 AM
1. What controls the Customer/Vendor master records field status?
2. What are all the segments in a Customer/Vendor master record?
3. What is residual payment and part payment?
4. How to calculate interest on customers, what is customization to be done to
calculate interest on customers.
5. How we can delivery the stock to Customer with out invoice creation.
6. Explain the order creation of automatic payment programme in AR/AP
7. How you configure AR/AP reconciliation ledger.
8. Explain dunning procedure.
9. How do you customize a vendor account which is also happen to be a customer.
10. How do you configure sales discount and tax on sales/purchase.
HI,
I will try to answer some of the question of this.
2. Ther are 3 segments in Customer/Vendor master record.
a) Genral Date where Information releted to customer or vendor is saved.
b) Company code Segment: Payment terms and dunning
c) Purchase & Sales Date information related to purchase or sales.
3.Part payment: Open item will not be cleared till the last payment is made to the respective invoice.
Residual Payment: Open item will be cleared with the respective line item and post the new line item with the balance amount.
7. First we have to create the GL account in FS00, and then when we create the customer or vendor master date we have to give recon account in the master data under company code segment.
8. First we have to create Dunning procedure and then Dunning procedures.
we have total 9 level in the dunning but most company will do 4 levels.
9. If a Customer is also a vendor in this case we have to asign vendor in customer and customer in vendor master data.
This is offset the entries.
Hope I have answered writely,
Venkat.
You must be a registered user to add a comment. If you've already registered, sign in. Otherwise, register and sign in.
User | Count |
---|---|
89 | |
7 | |
7 | |
4 | |
4 | |
3 | |
3 | |
3 | |
3 | |
3 |
You must be a registered user to add a comment. If you've already registered, sign in. Otherwise, register and sign in.