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Quick selection setting up in hospitality/kiosk mode

Please any guide on how to set-up quick selection in CCOm for hospitality/kiosk mode? trying to set up using column and row (0,0; 1,0; etc) numbers but not getting it right. I'm quite familiar with the retail mode. How do you set-up 'MENU' also?

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    Aug 15, 2017 at 11:48 AM

    Dear Gideon,

    To start you off: Just below the root level (where you assign the POS instance) create two areas:

    One with name "center" and position (0, 0) and size (1, 1). The other one with name "bottom" and position (0, 1) and size (30, 30). Then start to assign articles to these areas. E.g. use the "center" area to add food items and the "bottom" area to add beverages.

    Kind regards,

    Gunther Sandtner

    SAP Product Support

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