Material Quantity Calculation in recipe - component adjustmet

Hello PP colleagues !

I've been looking and researching for many discussion in this forum, and I already understood how to calculate the QM Characteristic Ppotency and the combination of batch determination.

I need to calculate the adjustment of the exipient, but in my recipe there are many components, and unit measurement, and I can´t understando how to define de formula. For example :

Can some body helpme to define the formula please ?

Vero