on 10-01-2013 7:07 PM
Hi All,
We have non SAP recipe management system which has USDA nutrition database and get update every year if there any change from USDA.
I understand that nutrition database has be created as specifications in EHS but is there a way to create/link USDA or Canadian Nution data base to SAP. What is the food industry best practice?
Thanks.
Ayan
Dear Ayan
I am not aware of any "Best practise". Generally. You can link any Non SAP system to a SAP system (e.g. by using SAP XI/P; but other techniques are possible as well). So your question is to "general". To "import" data from other systems is done very often. Especially in classic EHS upload of "content").
C.B.
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